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Mindful Baking Pączki (Gluten Free & Vegan)

$5.10

Indulge in these delightful gluten free & vegan Polish doughnuts, in your choice of Raspberry Cheesecake, Churro Blueberry, Lemon, or Dubai Chocolate fillings. Pronounced as "poonch-key" or "punch-key," these pillowy treats are traditionally enjoyed on the last day before the Lenten season.

Secure your pre-orders by Friday, February 13th. Available for pick-up starting at 8 am on Tuesday, February 17.

*price includes tax

Mindful Baking is a Chicago-based bakery founded by pastry chef Diane Mejia, who began creating gluten-free pastries after being diagnosed with severe gluten intolerance more than ten years ago. Inspired by her culinary training and the vibrant gluten-free and vegan community in the city, Diane crafts baked goods that everyone can enjoy—whether gluten-free, vegan, or simply lovers of delicious pastries. Mindful Baking continues to evolve with new sweet and savory offerings made with care, creativity, and a passion for inclusive baking.

Flavor:

Indulge in these delightful gluten free & vegan Polish doughnuts, in your choice of Raspberry Cheesecake, Churro Blueberry, Lemon, or Dubai Chocolate fillings. Pronounced as "poonch-key" or "punch-key," these pillowy treats are traditionally enjoyed on the last day before the Lenten season.

Secure your pre-orders by Friday, February 13th. Available for pick-up starting at 8 am on Tuesday, February 17.

*price includes tax

Mindful Baking is a Chicago-based bakery founded by pastry chef Diane Mejia, who began creating gluten-free pastries after being diagnosed with severe gluten intolerance more than ten years ago. Inspired by her culinary training and the vibrant gluten-free and vegan community in the city, Diane crafts baked goods that everyone can enjoy—whether gluten-free, vegan, or simply lovers of delicious pastries. Mindful Baking continues to evolve with new sweet and savory offerings made with care, creativity, and a passion for inclusive baking.